Cranberry sauce is a classic addition to the Thanksgiving Feast table. It’s also my second favorite holiday dish. Stuffing rates first. That’s what Thanksgiving is all about for this woman! But plopping a big old helping of cranberry sauce, right next to the stuffing on my plate, is one of the things that makes my feast day feel complete.Continue reading
Being an Irish woman from an area with a dense Irish population, I have a love for soda bread ❤
This delectable treat would surface in every store around St. Patrick’s Day back home. And I always made my way through a loaf or two before it disappeared from the store shelves. I told myself every year that I would get a good recipe and make my own so that I could always be guaranteed the best loaf ever! But it seems that never really happened. Until now. That is. Until now!Continue reading
I’ve been working on a plant based stuffing recipe for a few weeks now. I’ve always had the best stuffing recipe ever. Like over-the-top frickin’ fabulous. It is my favorite dish on the Thanksgiving dinner table.
My recipe has sausage in it. And I’ve been trying to be more mindful of eating processed food. So I thought it would be fun to make a whole new recipe. A plant-based recipe. Fit for a Thanksgiving feast. Even though I won’t be making a full holiday dinner this year.
I volunteered to work for the holiday. And quite honestly I don’t cook a big dinner most years anymore anyway. Too much work for this girl. Particularly when I am the only one who really enjoys it in this house.Continue reading