If you saw my last post on a ground cherry recipe, you know that I had no idea what this fruit was when I grew it in my garden this year. But it has turned out to be a winner and I’m pretty darn thrilled that I gave it a shot!
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My son loves cheesecake. It is probably his all-time favorite dessert. He used to have an insatiable sweet tooth. But these days he tries to stick to healthier food. He’s not great at it, but he takes it seriously, so he gets better and better at it all the time! And I want to support his efforts, so I made him a ‘whole food plant based’ cheesecake for his birthday ❤
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Fall is when we need our inner-industriousness to be at peak performance. It is time to harvest and store all of the proceeds from our spring planting. Time to put away enough sustenance to last us throughout the upcoming winter season.
If you are not a gardener, you may be thinking ‘But Diane, I have no harvest to process. And I will simply purchase my ‘sustenance’ at the local supermart this winter’. I get it. This is the way the bigger part of the world turns.
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When I chose botswana as the healing crystal I wanted to work with for this post, that choice required a trip to the local crystal shop! Can you say BONUS? Who doesn’t want to HAVE TO make a trip to the local crystal shop?!?! 😉
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