DYE EASTER EGGS WITH PLANTS

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I’ve really been checking some things off my hope-to-do list since I’ve started the Bohemian Apothecarist Lifestyle Blog! And if feels GOOD!

Today, I’m going to share my experience creating stunning, naturally dyed Easter eggs with all of you. This is something I’ve always wanted to do. And now that I’ve done it, I feel like it’s for sure share worthy. I know I will never dye eggs with chemical laden dyes again. This process was incredibly easy. It will be my new go to!

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12 WAYS TO PAMPER YOUR BEST FRIEND

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“Everyone thinks they have the best dog. And none of them are wrong.”

~ W.R. Purche

I was surfing the web the other day looking for some creative ways to spoil my pooch! He’s the king of my castle (as you may know by now), and I want him to live just as royalty does.

My research taught me two things. First, there are a whole lot of people out there who want to teach others how to pamper their canine companions. And second, the suggestions they make are not really about spoiling your best friends at all.

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HOW HUMANS CAN GET THE MOST OUT OF THE SPRING SEASON

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One of the most beneficial things we can do for ourselves is to more closely align with the ways of Mama Nature. As her seasons change the rest of the natural world aligns with them. We humans seem to have lost touch with this phenomena over time. And it would be in our best interests to reconnect with it.

The spring season is so clearly a time of renewal and rebirth. The animals are birthing their young. They become more active as the days grow warmer. The flowers are beginning to ‘strut their stuff’. Tiny little buds are forming on the trees. And we see fresh new life popping up throughout the plant kingdom.

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MAKE IRISH SODA BREAD FOR ST. PATRICK’S DAY

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Being an Irish woman from an area with a dense Irish population, I have a love for soda bread ❤

This delectable treat would surface in every store around St. Patrick’s Day back home. And I always made my way through a loaf or two before it disappeared from the store shelves. I told myself every year that I would get a good recipe and make my own so that I could always be guaranteed the best loaf ever! But it seems that never really happened. Until now. That is. Until now!

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